Congratulations to our neighbors, Huy Fong Foods, who are celebrating 34 spicy years in business!
Today we had opportunity to tour their new plant in Irwindale, California. And needless to say, we had a blast! We were able to view their whole production process – from the arrival of the peppers to the packaging of the bottles – it was an exciting visit!
Gabriel, Elsa and John (L to R) at the arrival of the peppers
Huy Fong Foods is our customer!
Step 2 – Washing and Mixing of the Peppers
Filling the Sriracha into the big, blue bins
Sriracha boxed and ready to go! – with a propane powered forklift, of course